Lunch Menu served Tues-Fri 11:00am-2:00pm
Breakfast for Lunch
All Breakfast is served with Garlic Bread
Scrambled eggs, sautéed tomatoes, mushrooms & spinach, topped with feta cheese.
Scrambled eggs, Italian sausage, sautéed onions & bell peppers with melted cheese.
Crab Omelet (when available)
Scrambled eggs, Crab meat, bacon, tomatoes, onion & bell peppers, basil, with melted cheese.
Lobster Omelet (when available)
Scrambled eggs, Lobster meat, bacon, tomatoes, onion & bell peppers, basil, with melted cheese.
Spring mix lettuce, mandarin oranges, dried cranberry, feta cheese, toasted pecans, tomatoes and black olives. Choice of salad dressing Balsamic vinegar or Garlic ranch.
Soup and Salad
Choice of small House salad or Caesar salad and a bowl of the soup of the day.
Add Grilled Chicken to salad
Add Smoked Salmon to salad
Diced onions, ground beef, tomato sauce and touch of red chili pepper sauteed in butter garlic lemon wine over Ziti pasta topped with melted mozzarella cheese.
Baby Shrimp Diavolo
Baby shrimp 4oz., mushrooms, garlic & butter with a touch of crushed red pepper in marinara cream sauce, served over spaghetti pasta.
Italian Sausage crumble, garlic and butter, with touch of red crushed pepper in marinara cream sauce, served over spaghetti pasta.
Spaghetti with Meatballs
Spaghetti pasta topped with two meatballs and tomato sauce.